And don’t even get me started with the incredible colors of the Fall Foliage. The bite of the bitter Winters really makes you appreciate the warmth that Summer brings. I’ve lived in New England all of my life and there are many things that I love about it.įirst of all as unpredictable as the weather can be the change of seasons is really spectacular. That makes this 30 minute meal the perfect weeknight meal! The best part about this Baked Haddock dish is I can literally have it prepped, baked and on the table in about 30 minutes…sometimes less when I’m on my game! That little shrimpy addition made big flavor changes that we all fell in love with! When my kids were little I used to make Haddock with a Ritz Cracker and Lemon stuffing but recently I decided to incorporate cut of bits of shrimp. That was definitely me as a kid! Haddock was pretty much the only seafood that I would eat. Even your picky non seafood eaters will usually like it. Haddock is a mild white fish that is usually pleasing to most pallets.
This Baked Haddock Recipe checks all the boxes for me. Weeknights can get busy so it’s great when you find a simple 30 minute meal that’s delicious. Why this Baked Haddock with Ritz Cracker & Shrimp Stuffing is the perfect weeknight meal This post contains affiliate links, which won’t cost you any more to purchase, but does help support this site. This 30 minute meal is perfect for a delicious weeknight meal!
(Thin fillets may take less time, very thick fillets may take longer.Flaky Baked Haddock with Ritz Cracker & Shrimp Stuffing is the quintessential New England dish. Pack the crumb mixture over the top and sides of the fish fillets.īake for 20 minutes, or until the fish flakes easily. Crush the Ritz crackers over a bowl they should look like coarse breadcrumbs. Place the cod fillets in the bottom of your pan and sprinkle with a little kosher salt and Old Bay seasoning. Cut the fillets into large serving pieces. Use long nose pliers to remove any pin bones from the fillets. Grease a baking pan with a little butter. Of course in New England we always serve this dish with rice pilaf! It’s delicious! The trick is to eat it as soon as it comes out of the oven and squeeze fresh lemon juice over the top. One of my favorite dishes my dad makes is baked bay scallops in pretty dishes with this cracker crumb topping. This recipe can be found in just about every restaurant and family table in New England. I thought Baked Cod with Ritz Cracker Crumb Topping would bring us right back to Massachusetts. I love the holidays but sometimes I miss my family.
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